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100 Year Old Cigar

Aged rum with Cynar, Bénédictine, peaty Islay and absinthe mist — stirred, smoky-bitter sipper on one cube. No garnish.

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Ingredients

• Dark rum — 52 ml
• Cynar — 15 ml
• Benedictine — 15 ml
• Islay single malt Scotch — 8 ml
• Angostura Bitters — 1 dash
• Absinthe

Preparation

1. Add aged dark rum, Cynar, Bénédictine, Islay Scotch and Angostura to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into an Old-fashioned glass over one large ice cube.
4. Mist absinthe over the surface. No garnish.

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