Cocktailly

Broadside

Intense, bitter-edged and unapologetically spirit-forward, the Broadside stacks overproof rum and Scotch with aromatic bitters into a confrontational highball for adventurous palates.

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Ingredients

• 151 proof rum — 1½ oz
• Scotch — ¾ oz
• Bitters — 3 drops
• Wormwood — 1 sprig
• Ice — piece

Preparation

1. Fill a highball glass with ice.
2. Pour overproof rum.
3. Pour Scotch.
4. Add bitters.
5. Pour wormwood.
6. Stir gently.
7. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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