Cocktailly

Trinidad Sour

A sour whose largest pour is Angostura bitters, not whiskey: clove, almond orgeat, lemon, a short rye back. Fierce, spiced, for a slow evening.

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Ingredients

• Angostura Bitters — 45 ml
• Orgeat syrup — 30 ml
• Lemon juice — 22.5 ml
• Rye whiskey — 15 ml

Preparation

1. Chill a cocktail glass.
2. Add Angostura bitters, orgeat, lemon juice, and rye whiskey to a shaker with ice.
3. Shake hard until well chilled.
4. Strain into the chilled glass.

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