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Artillery Punch

Potent, layered and ceremonially generous, this historic punch bowl combines tea, rye, rum, brandy and citrus into a legendary party centerpiece.

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Ingredients

• Tea — 1 qt
• Rye whiskey — 1 qt
• Red wine — 1 fifth
• Rum — 1 pint
• Brandy — 1/2 pint
• Benedictine — 1 1/2 oz
• Orange juice — 1 pint
• Lemon juice — 1/2 pint

Preparation

1. Combine tea, rye whiskey, red wine, rum, brandy, Benedictine, orange juice, and lemon juice in a punch bowl.
2. Add a block of ice.
3. Stir gently.
4. Add sugar syrup if needed.
5. Garnish with lemon peel twists.
6. Serve.

More in this collection

• Whiskey cocktails

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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