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Vieux Carré

Equal rye, cognac and sweet vermouth, then a spoon of Bénédictine and Peychaud's. Herbal, spiced, New Orleans-dense — an after-dinner sip that does not rush.

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Ingredients

• Rye whiskey — 30 ml
• Cognac — 30 ml
• Sweet Vermouth — 30 ml
• Benedictine — 5 ml
• Peychaud bitters — 2 dash
• Orange Peel
• Maraschino cherry — 1 piece

Preparation

1. Chill a cocktail glass.
2. Add rye whiskey, cognac, sweet vermouth, Bénédictine, and Peychaud's bitters to a mixing glass with ice.
3. Stir 20–30 seconds until well chilled.
4. Strain into the chilled glass.
5. Garnish with orange zest and a maraschino cherry.

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