Cocktailly

Hanky Panky

Bitter-herbal and quietly fierce: even gin and sweet vermouth, then Fernet-Branca's menthol edge. An after-dinner sip for when Campari feels too sunny.

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Ingredients

• Gin — 45 ml
• Sweet Vermouth — 45 ml
• Fernet-Branca — 7.5 ml
• Orange Peel

Preparation

1. Chill a cocktail glass.
2. Add gin, sweet vermouth, and Fernet-Branca to a mixing glass with ice.
3. Stir 20–30 seconds until well chilled.
4. Strain into the chilled cocktail glass.
5. Express orange zest over the drink and use the peel as garnish.

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