Cocktailly

Cardinale

A drier Negroni shape: gin, dry vermouth and a short measure of Campari. Bitter aperitivo without the sweet vermouth weight — cocktail hour in a coupe.

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Ingredients

• Gin — 40 ml
• Dry Vermouth — 20 ml
• Campari — 10 ml
• Lemon peel

Preparation

1. Chill a cocktail glass.
2. Add gin, dry vermouth, and Campari to a mixing glass with ice.
3. Stir 20–30 seconds until well chilled.
4. Strain into the chilled glass.
5. Garnish with lemon zest.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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