Cocktailly

Water Lily

A violet-and-orange floral sour with gin, Cointreau and crème de violette, softened by a little syrup and water. Pale, perfumed and more expansive than the Blue Moon.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Gin — 23 ml
• Cointreau — 23 ml
• Crème de violette — 15 ml
• Lemon juice — 15 ml
• Simple syrup — 5 ml
• Water — 10 ml
• Orange peel — 1 piece

Preparation

1. Add gin, Cointreau, crème de violette, lemon juice, syrup and water to a shaker with ice.
2. Shake until well chilled.
3. Fine-strain into a chilled cocktail glass.
4. Garnish with an orange twist.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy