Cocktailly

Arthur Tompkins

Refined, citrus-lit and orange-accented, this gin sour elevates Grand Marnier's cognac-orange depth against bright lemon for a polished shaken classic.

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Ingredients

• Gin — 2 oz
• Grand Marnier — 1/2 oz
• Lemon juice — 2 tsp
• Lemon peel — 1 piece

Preparation

1. Add gin, Grand Marnier, and lemon juice to a shaker with ice.
2. Shake vigorously until well chilled.
3. Strain into a sour glass.
4. Garnish with lemon peel.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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