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Gin Daisy

Bright, tangy and lightly pink, this shaken classic balances gin with lemon, sugar, and grenadine for a festive sour with Victorian-era charm.

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Ingredients

• Gin — 2 oz
• Lemon juice — 1 oz
• Sugar — 1/2 tsp
• Grenadine — 1/2 tsp
• Maraschino cherry — 1 piece
• Orange — 1 piece

Preparation

1. Add gin, lemon juice, sugar, and grenadine to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into an old-fashioned glass.
4. Garnish with maraschino cherry and orange slice.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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