Cocktailly

Blue Moon

A pale-violet gin sour where crème de violette perfumes lemon without turning the glass into candy. Dry, floral and delicately herbal — Aviation's citrus-forward cousin.

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Ingredients

• Gin — 60 ml
• Crème de violette — 15 ml
• Lemon juice — 15 ml
• Lemon peel — 1 piece

Preparation

1. Add gin, crème de violette and lemon juice to a shaker with ice.
2. Shake until well chilled.
3. Fine-strain into a chilled cocktail glass.
4. Garnish with a lemon twist.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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