Cocktailly

Rose

Delicate, blush-pink and elegantly balanced, the Rose shakes gin with apricot brandy, vermouth and lemon into a refined interwar classic.

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Ingredients

• Dry Vermouth — 1/2 oz
• Gin — 1 oz
• Apricot brandy — 1/2 oz
• Lemon juice — 1/2 tsp
• Grenadine — 1 tsp
• Powdered sugar

Preparation

1. Add dry vermouth, gin, apricot brandy, lemon juice, and grenadine to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with powdered sugar.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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