Cocktailly

Twentieth Century

A bright gin sour with an unlikely white-chocolate undertone. Lemon and Lillet keep the cacao lifted, producing a dry, floral drink with a silky finish rather than dessert sweetness.

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Ingredients

• Gin — 40 ml
• Crème de cacao — 20 ml
• Lillet Blanc — 20 ml
• Lemon juice — 20 ml
• Lemon peel — 1 piece

Preparation

1. Add gin, crème de cacao, Lillet Blanc and lemon juice to a shaker with ice.
2. Shake firmly until chilled.
3. Fine-strain into a chilled cocktail glass.
4. Garnish with a lemon twist.

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