Cocktailly

Garibaldi Negroni

Bittersweet, juicy and brunch-friendly, this modern build softens the Negroni template with fresh orange juice while keeping gin and Campari at its core.

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Ingredients

• Gin — 30 ml
• Campari — 30 ml
• Orange Juice — 90 ml
• Orange Peel

Preparation

1. Add gin, Campari, and orange juice to a shaker filled with ice.
2. Shake until well chilled.
3. Strain into a rocks glass over ice.
4. Garnish with orange peel.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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