Cocktailly

French Negroni

Floral, bittersweet and gracefully lighter than its Italian cousin, this stirred variation swaps Campari for Lillet Blanc while keeping gin and sweet vermouth structure.

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Ingredients

• Gin — 1 oz
• Lillet — 1 oz
• Sweet Vermouth — 1 oz
• Orange Peel — 1 piece

Preparation

1. Add gin, Lillet, and sweet vermouth to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled cocktail glass or over ice in a rocks glass.
4. Garnish with orange twist.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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