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Boomerang

Dry, aromatic and maraschino-kissed, the Boomerang extends the Martini with bitters and cherry liqueur for a stirred classic with bite.

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Ingredients

• Gin — 2 oz
• Dry Vermouth — 1/2 oz
• Bitters — 2 dash
• Maraschino liqueur — 1/2 tsp
• Maraschino cherry — 1 piece

Preparation

1. Combine gin, dry vermouth, bitters, and maraschino liqueur in a mixing glass with ice.
2. Stir well.
3. Strain into a cocktail glass.
4. Garnish with a maraschino cherry.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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