Cocktailly
Gagliardo
Floral, citrus-bright and delicately herbal, this shaken Italian-leaning sour pairs peach vodka with Galliano and rose syrup for an aromatic modern classic.
Full app: recipe, bar, and collections.
Ingredients
- Peach Vodka — 5 part
- Lemon juice — 3 part
- Galliano — 1 part
- Sirup of roses — 1 part
Preparation
- Add peach vodka, lemon juice, Galliano, and rose syrup to a shaker filled with ice.
- Shake vigorously until well chilled.
- Strain into a chilled cocktail glass.
- Serve immediately.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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