Cocktailly

Japanese Slipper

Equal Midori, Cointreau and lemon, shaken until the glass is a hard green. A sour from Melbourne, not a Japanese classic.

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Ingredients

• Melon liqueur — 30 ml
• Cointreau — 30 ml
• Lemon juice — 30 ml

Preparation

1. Add melon liqueur, Cointreau, and lemon juice to a shaker with ice.
2. Shake hard until well chilled.
3. Strain into a chilled cocktail glass.

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