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Jamaica Kiss

Smooth, coffee-rich and gently tropical, this blended long drink marries Tia Maria depth with Jamaican rum warmth and silky milk for an easygoing afternoon indulgence.

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Ingredients

• Coffee liqueur — 1½ oz
• Light rum — 1½ oz
• Ice — piece
• Milk — 2 oz

Preparation

1. Fill a tumbler with ice cubes.
2. Add Tia Maria and Jamaican light rum.
3. Fill with milk.
4. Blend until smooth.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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