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Espresso Rumtini (Эспрессо ромтини)

Bold, coffee-roasted and rum-warmed, this modern martini riff marries espresso intensity with vanilla sweetness for after-dinner energy.

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Ingredients

• Rum — 1½ oz
• Vanilla syrup — ¾ oz
• Espresso — 1½ oz
• Coffee — 1½ oz

Preparation

1. Pour rum into a cocktail glass.
2. Pour vanilla syrup.
3. Pour espresso.
4. Pour coffee.
5. Stir gently.
6. Serve immediately.

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