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Mocha-Berry

Decadent, berry-kissed and coffee-warmed, Mocha-Berry layers Chambord raspberry liqueur and cocoa into hot coffee for an indulgent dessert cup.

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Ingredients

• Coffee — 6 oz
• Chambord raspberry liqueur — 2 oz
• Cocoa powder — 2 tbsp
• Whipped cream

Preparation

1. Pour hot coffee into a mug.
2. Add Chambord raspberry liqueur.
3. Stir in cocoa powder.
4. Top with whipped cream.
5. Serve immediately.

More in this collection

• Liqueur cocktails
• Coffee cocktails

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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