Cocktailly

Midnight Manx

Indulgent, coffee-creamy and gold-flecked, this shaken liqueur blend layers Kahlúa, Baileys, Goldschläger, and cream over chilled coffee.

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Ingredients

• Kahlua — 1 oz
• Baileys irish cream — 1 oz
• Goldschlager — dash
• Heavy cream — 2 oz
• Coffee — 2 oz

Preparation

1. Add Baileys, Kahlúa, Goldschläger, and cream to a shaker with ice.
2. Shake for 5 seconds.
3. Strain into a rocks glass over ice.
4. Top with chilled coffee.
5. Stir gently.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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