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Empellón Cocina's Fat-Washed Mezcal

Smoky, savory and technically audacious, this fat-washed mezcal cocktail layers pork-fat complexity with chocolate and coffee for avant-garde Mexican-American bar craft.

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Ingredients

• Mezcal — 2 oz
• Chocolate liqueur — 3/4 oz
• Coffee liqueur — 1/2 oz

Preparation

1. Prepare fat-washed mezcal using seasoned pork fat infusion.
2. Add fat-washed mezcal and chocolate liqueur to a mixing glass with ice.
3. Stir until well chilled.
4. Strain into a chilled coupe.
5. Float coffee liqueur over the back of a spoon.
6. Garnish with habanero tincture drops.
7. Serve immediately.

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