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Orange Scented Hot Chocolate

Rich, velvety and warmly spiced, this indulgent hot chocolate infuses dark cacao with orange perfume and a whisper of espresso for a contemplative winter cup.

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Ingredients

• Milk — 2 cup
• Chocolate — 4 oz
• Orange peel — 3 strip
• Espresso — 1/2 tsp
• Nutmeg — 1/8 tsp

Preparation

1. Combine milk, chocolate, orange peel, espresso, and nutmeg in a saucepan.
2. Stir over low heat until the chocolate melts.
3. Bring to a boil, stirring often.
4. Remove from heat and whisk until frothy.
5. Return to heat and bring to a boil again.
6. Remove from heat and whisk until frothy.
7. Repeat heating and whisking once more.
8. Strain and discard the orange peel.
9. Pour into mugs.
10. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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