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Spanish chocolate

Rich, cinnamon-warmed and velvety, this Spanish-style hot chocolate delivers deep cacao comfort with a gently spiced, almost custard-like finish ideal for slow winter mornings.

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Ingredients

• Milk — 2 cup
• Chocolate — 2 oz
• Cinnamon — 1/2 tsp
• Egg yolk — 2 piece

Preparation

1. Stir milk, chocolate, and cinnamon over low heat until the chocolate dissolves.
2. Add egg yolk and beat until the mixture thickens, without boiling.
3. Serve in a coffee mug.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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