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Brandy Alexander (Бренди Александр)

Velvety, chocolate-kissed and gently spiced, the Brandy Alexander wraps cognac warmth in crème de cacao richness and cream for an iconic after-dinner indulgence.

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Ingredients

• Brandy — 1 oz
• Creme de Cacao — 1 oz
• Light cream — 1 oz
• Nutmeg

Preparation

1. Add brandy, crème de cacao, and light cream to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with freshly grated nutmeg.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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