Cocktailly

Panama

Equal parts brandy, crème de cacao and cream — a pale chocolate after-dinner sipper from the Savoy. Dessert in a cocktail glass, not a highball.

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Ingredients

• Brandy — 22 ml
• Creme de Cacao — 22 ml
• Cream — 22 ml

Preparation

1. Add brandy, crème de cacao and cream to a shaker with ice.
2. Shake until well chilled.
3. Strain into a chilled small wine glass.

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