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Tom and Jerry

Victorian winter batter: cognac and dark rum with whole egg, brown sugar and spice, lengthened by boiling water in a warmed mug. Custard-warm, nutmeg-scented comfort.

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Ingredients

• Cognac — 45 ml
• Dark rum — 15 ml
• Egg yolk — 15 ml
• Egg white — 15 ml
• Brown sugar — 10 ml
• Cinnamon — 1 pinch
• Cloves — 1 pinch
• Dark rum — 5 ml
• Water — 120 ml
• Nutmeg — 1 pinch

Preparation

1. Warm a heat-proof mug.
2. Combine egg yolk, egg white, brown sugar, cinnamon, cloves and five millilitres dark rum into a batter.
3. Add cognac and fifteen millilitres dark rum to the mug.
4. Pour in boiling water while stirring and grate nutmeg on top.

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