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Bombardino

A hot Alpine mug of egg liqueur and brandy under a cap of whipped cream — ski-slope warmth, dusted with cocoa.

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Ingredients

• Advocaat — 60 ml
• Brandy — 30 ml
• Whipped cream — top
• Cocoa powder — 1 pinch

Preparation

1. Warm a heat-proof mug.
2. Heat the advocaat gently; do not boil.
3. Add brandy and pour into the mug.
4. Top with whipped cream and dust with cocoa.

More in this collection

• Liqueur cocktails

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