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Angel's Kiss

A layered mid-century shooter: dark crème de cacao, brandy, then cream — three stripes in a small glass, meant to be seen before they are drunk.

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Ingredients

• Crème de cacao — 15 ml
• Brandy — 15 ml
• Cream — 15 ml

Preparation

1. Pour crème de cacao into a small glass or shot glass.
2. Layer brandy over the back of a spoon.
3. Layer cream over the back of a spoon so the stripes stay distinct.

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