Cocktailly

Brandy Egg Nog

Sugar, egg yolk and brandy shaken silky, lengthened with cold milk and dusted with nutmeg. The IBA cognac nog in a single old-fashioned glass — holiday weight without the punch bowl.

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Ingredients

• Sugar — 5 tsp
• Egg yolk — 1 piece
• Brandy — 40 ml
• Milk — 90 ml
• Nutmeg — 1 piece

Preparation

1. Add sugar, egg yolk, and brandy to a shaker with ice.
2. Shake hard until well chilled and the sugar is dissolved.
3. Strain into an old-fashioned glass.
4. Top with cold milk.
5. Grate fresh nutmeg over the surface.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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