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Brandy Flip (Бренди флип)

Rich, custard-soft and warmly aromatic, the Brandy Flip folds whole egg, cream and nutmeg into cognac for a velvety nineteenth-century nightcap.

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Ingredients

• Brandy — 2 oz
• Egg — 1 piece
• Sugar — 1 tsp
• Light cream — 1/2 oz
• Nutmeg — 1/8 tsp

Preparation

1. Add brandy, egg, sugar, and light cream to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a sour glass.
4. Garnish with nutmeg.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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