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Brandy Milk Punch

A New Orleans brunch pour of brandy, half-and-half, sugar and vanilla over ice, finished with fresh nutmeg — creamy, cold and quietly strong.

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Ingredients

• Brandy — 60 ml
• Half-and-half — 120 ml
• Simple syrup — 30 ml
• Vanilla extract — 8 ml
• Nutmeg — 1 pinch

Preparation

1. Add brandy, half-and-half, simple syrup and vanilla extract to a shaker with ice.
2. Shake hard until frothy and well chilled.
3. Strain into a rocks glass over fresh ice.
4. Grate nutmeg on top.

More in this collection

• Brandy cocktails

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