Cocktailly

Tia-Maria

Dark, rum-spiced and deeply aromatic, homemade Tia Maria delivers coffee liqueur richness with vanilla warmth—the foundation behind countless espresso martinis and White Russians.

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Ingredients

• Water — 1 cup
• Brown sugar — 3/4-1 cup
• Coffee — 4 tsp
• Rum — 1 cup
• Vanilla extract — 4 tsp

Preparation

1. Boil water, brown sugar, and coffee for 10 minutes, then cool.
2. Add rum and vanilla extract.
3. Pour into clean bottles.
4. Age for one week before using.
5. Serve as desired.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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