Cocktailly

Almeria

Velvety, dark and indulgently aromatic, Almeria unites aged rum depth with coffee liqueur richness and a silky egg-white foam for a dessert-like shaken classic.

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Ingredients

• Dark rum — 2 oz
• Kahlua — 1 oz
• Egg white — 1 piece

Preparation

1. Add dark rum, Kahlúa, and egg white to a shaker without ice.
2. Shake vigorously for about 10 seconds.
3. Add ice and shake again until well chilled.
4. Strain into a chilled cocktail glass.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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