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Colorado Bulldog

A dive-bar White Russian opened with cola — coffee, cream and fizz, the unofficial late pour of Colorado taverns.

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Ingredients

• Vodka — 45 ml
• Coffee liqueur — 30 ml
• Heavy cream — 30 ml
• Cola — 60 ml

Preparation

1. Add vodka, coffee liqueur and heavy cream to a shaker with ice.
2. Shake until chilled.
3. Strain into a highball glass over fresh ice.
4. Add cola last.

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