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Blind Russian (Слепой русский)

Decadent, chocolate-creamy and liqueur-lush, this White Russian variation stacks Baileys, Kahlúa, Godiva and butterscotch over milk.

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Ingredients

• Baileys irish cream — 3/4 oz
• Godiva liqueur — 3/4 oz
• Kahlua — 3/4 oz
• Butterscotch schnapps — 1/2 oz
• Milk — 2 oz

Preparation

1. Add Baileys, Godiva liqueur, Kahlúa, butterscotch schnapps, and milk to a shaker without ice.
2. Dry shake vigorously for about 10 seconds.
3. Add ice and shake again until well chilled.
4. Pour into a Collins glass over fresh ice.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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