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Chocolate Black Russian

Decadent, coffee-bitter and ice-cream rich, this frozen variation layers Kahlúa and vodka over chocolate ice cream for dessert-cocktail indulgence.

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Ingredients

• Kahlua — 1 oz
• Vodka — 1/2 oz
• Chocolate ice-cream — 5 oz

Preparation

1. Add coffee liqueur, vodka, and chocolate ice cream to a blender.
2. Blend at low speed briefly.
3. Pour into a chilled champagne flute.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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