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White Russian (Белый русский)

Creamy, coffee-rich and cult-classically indulgent, the White Russian layers vodka and Kahlúa with cream for effortless dessert-bar elegance.

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Ingredients

• Vodka — 2 oz
• Coffee liqueur — 1 oz
• Light cream — 1 oz

Preparation

1. Fill an old fashioned glass with ice.
2. Pour vodka.
3. Pour coffee liqueur.
4. Float light cream on top.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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