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King Alfonzo

Coffee liqueur on the rocks, crowned with a float of whipped cream. Dark below, white above — a Spanish royal name on a glass that drinks like chilled café con leche with a crown.

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Ingredients

• Coffee Liqueur — 40 ml
• Whipped cream — 30 ml

Preparation

1. Fill an old-fashioned glass with ice.
2. Pour coffee liqueur over ice.
3. Spoon whipped cream on top.
4. Serve without stirring.

More in this collection

• Liqueur cocktails
• Coffee cocktails

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