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Toasted Almond

A dessert rocks pour of amaretto, coffee liqueur and cream — the White Russian skeleton with almond instead of vodka.

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Ingredients

• Amaretto — 45 ml
• Coffee liqueur — 45 ml
• Heavy cream — 60 ml

Preparation

1. Add amaretto, coffee liqueur and heavy cream to a shaker with ice.
2. Shake until chilled.
3. Strain into a rocks glass over fresh ice.

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