Cocktailly

Carajillo

Spain’s modern coffee glass: vanilla Licor 43 shaken or built with a short espresso over ice — sweet, roasted, and cold in a rocks glass.

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Ingredients

• Licor 43 — 50 ml
• Espresso — 30 ml

Preparation

1. Add Licor 43 and hot espresso to a shaker with ice.
2. Shake until well chilled.
3. Strain into a rocks glass over fresh ice.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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