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B-53 (Б-53)

Layered, anise-intense and boldly aromatic, this B-52 variation swaps Irish cream for sambuca while keeping coffee and orange liqueur stripes.

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Ingredients

• Kahlua — ½ oz
• Sambuca — ½ oz
• Grand Marnier — ½ oz

Preparation

1. Carefully pour Kahlúa over the back of a spoon to layer.
2. Carefully pour sambuca over the back of a spoon to layer.
3. Carefully pour Grand Marnier over the back of a spoon to layer.
4. Serve immediately.

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