Cocktailly

Dirty Nipple

Creamy, anise-sweet and theatrically layered, this three-liqueur shooter stacks coffee, anise and Irish cream for dessert-shot indulgence.

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Ingredients

• Kahlua — 1/2 oz
• Sambuca — 1/2 oz
• Baileys irish cream — 1/2 oz

Preparation

1. Pour coffee liqueur into a shot glass.
2. Layer sambuca over the back of a spoon.
3. Layer Irish cream over the back of a spoon.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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