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B-52 (Б-52)

Layered, indulgent and instantly recognizable, the B-52 stacks coffee, Irish cream and orange liqueur into a dessert-like shooter with bomber-plane fame.

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Ingredients

• Baileys irish cream — 1/3 oz
• Grand Marnier — 1/3 oz
• Kahlua — 1/3 oz

Preparation

1. Carefully pour Kahlúa over the back of a spoon to layer.
2. Carefully pour Baileys Irish cream over the back of a spoon to layer.
3. Carefully pour Grand Marnier over the back of a spoon to layer.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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