Cocktailly

After Five

Rich, minty and indulgently layered, this shooter combines coffee, cream, and peppermint into a dessert-like sip with a spirited finish.

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Ingredients

• Peppermint schnapps — 3/8 oz
• Kahlua — 3/4 oz
• Baileys irish cream — 3/8 oz

Preparation

1. Pour Kahlúa into a shot glass to half fill.
2. Layer peppermint schnapps over Kahlúa using a bar spoon.
3. Layer Irish cream on top using a bar spoon.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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