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Chocolate Martini

A restaurant-boom dessert coupe: vodka, chocolate liqueur, cream and a measure of cacao, shaken cold, cocoa on the rim.

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Ingredients

• Vodka — 30 ml
• Chocolate liqueur — 30 ml
• Cream — 30 ml
• Crème de cacao — 15 ml
• Cocoa powder — rim

Preparation

1. Rim a chilled coupe with cocoa powder.
2. Add vodka, chocolate liqueur, cream and crème de cacao to a shaker with ice.
3. Shake until well chilled.
4. Fine-strain into the rimmed coupe.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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