Cocktailly

Golden Cadillac

Galliano, white crème de cacao and cream, shaken until the glass is gold. A dessert pour from a California barbecue room, not a blender show.

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Ingredients

• Galliano — 20 ml
• Creme de Cacao — 20 ml
• Cream — 20 ml

Preparation

1. Add Galliano, white crème de cacao, and cream to a shaker with ice.
2. Shake hard until well chilled.
3. Strain into a chilled cocktail glass.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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