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Alexander (Александр)

Silky, decadent and timelessly elegant, the Alexander layers gin, dark crème de cacao and cream into a velvety dessert cocktail with a whisper of nutmeg warmth.

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Ingredients

• Gin — 1/2 oz
• Creme de Cacao — 1/2 oz
• Light cream — 2 oz
• Nutmeg

Preparation

1. Add gin, crème de cacao, and light cream to a shaker without ice.
2. Shake vigorously for about 10 seconds.
3. Add ice and shake again until well chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with nutmeg.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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