Cocktailly
White Cargo
Equal gin and vanilla ice cream shaken without ice — a Savoy dessert cocktail, creamy, cold and botanical. Soft-serve texture in a cocktail glass.
Full app: recipe, bar, and collections.
Ingredients
- Gin — 30 ml
- Vanilla ice cream — 30 ml
Preparation
- Add gin and vanilla ice cream to a shaker without ice.
- Shake until smooth and pourable.
- Strain into a chilled cocktail glass.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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